Standards Store


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CODETITLEGROUPCLASSIFICATIONPRICE
RS ISO 5506: 2018Soya bean products — Determination of urease activityFood technologyADOPTED ISO STANDARDSRWF6,000View Details
RS ISO 5498: 1981Agricultural food products — Determination crude fibre content — General methodFood technologyADOPTED ISO STANDARDSRWF12,000View Details
RS ISO 5223: 1995Test sieves for cerealsFood technologyADOPTED ISO STANDARDSRWF6,000View Details
RS ISO 3093: 2009Wheat, rye and respective flours, durum wheat and durum wheat semolina — Determination of the Falling Number according to Hagberg-PertenFood technologyADOPTED ISO STANDARDSRWF18,000View Details
RS ISO 24557: 2009Pulses — Determination of moisture content — Air-oven methodFood technologyADOPTED ISO STANDARDSRWF10,500View Details
RS ISO 24333: 2009Cereals, and cereal products — SamplingFood technologyADOPTED ISO STANDARDSRWF40,500View Details
RS ISO 22005: 2007Traceability in the feed and food chain — General principles and basic requirements for system design and implementationFood technologyADOPTED ISO STANDARDSRWF10,500View Details
RS ISO 22000: 2018Food safety management systems — Requirements for any organization in the food chainFood technologyADOPTED ISO STANDARDSRWF54,000View Details
RS ISO 2171: 2007Cereals, pulses and by-products — Determination of ash yield by incinerationFood technologyADOPTED ISO STANDARDSRWF15,000View Details
RS ISO 20483: 2013Cereals and pulses — Determination of the nitrogen content and calculation of the crude protein content — Kjeldahl methodFood technologyADOPTED ISO STANDARDSRWF18,000View Details
RS ISO 1666: 1996Starch — Determination of moisture content — Oven-drying methodFood technologyADOPTED ISO STANDARDSRWF6,000View Details
RS ISO 15141:2018Cereals and cereal products — Determination of ochratoxin A — High performance liquid chromatographic method with immunoaffinity column cleanup and fluorescence detectionFood technologyADOPTED ISO STANDARDSRWF16,500View Details
RS ISO 11085: 2015Cereals, cereals-based products and animal feeding stuffs — Determination of crude fat and total fat content by the Randall extraction methodFood technologyADOPTED ISO STANDARDSRWF22,500View Details
RS ISO 11050: 2020Wheat flour and durum wheat semolina — Determination of impurities of animal originFood technologyADOPTED ISO STANDARDSRWF21,000View Details
RS ISO 10520: 1997Native starch — Determination of starch content — Ewers polarimetric methodFood technologyADOPTED ISO STANDARDSRWF10,500View Details
RS CAC/RCP 55: 2007Recommended Code of Hygiene Practice for the Prevention and reduction of Aflatoxin Contamination in PeanutsAgricultureCODEX STANDARDSFreeView Details
RS CAC/RCP 22: 2007Recommended Code of Hygiene Practice for Groundnuts (Peanuts)AgricultureCODEX STANDARDSFreeView Details
RS EAS 95: 2017Sorghum flour — SpecificationFood technologyEAST AFRICAN STANDARDSRWF7,500View Details
RS EAS 89: 2017Millet flour — SpecificationFood technologyEAST AFRICAN STANDARDSRWF7,500View Details
RS EAS 799: 2019Edible full fat soya flourFood technologyEAST AFRICAN STANDARDSRWF7,500View Details
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