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CODE	TITLE	GROUP	CLASSIFICATION	PRICE
RS ISO 1839: 1980	Tea — Sampling	Food technology	ADOPTED ISO STANDARDS	^RWF4,500	View Details
RS ISO 11286: 2004	Tea — Classification of grades by particle size analysis	Food technology	ADOPTED ISO STANDARDS	^RWF4,500	View Details
RS ISO 10727: 2002	Tea and instant tea in solid form — Determination of caffeine content — Method using high-performance liquid chromatography	Food technology	ADOPTED ISO STANDARDS	^RWF10,500	View Details
RS EAS 922: 2018	Flavored black tea — Specification	Food technology	EAST AFRICAN STANDARDS	^RWF7,500	View Details
RS EAS 921: 2018	Green tea — Specification	Food technology	EAST AFRICAN STANDARDS	^RWF7,500	View Details
RS EAS 28: 2019	Black tea — Specification	Food technology	EAST AFRICAN STANDARDS	^RWF10,500	View Details
RS 390: 2019	Herbal infusions — Specification	Food technology	STANDARDS OF RWANDA ORIGIN	^RWF10,500	View Details

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