This facility provides a listing of all standards available for purchase on RSB.
| CODE | TITLE | CLASSIFICATION | PRICE | |||
|---|---|---|---|---|---|---|
| Black tea — Definition and basic requirements | Food technology | ADOPTED ISO STANDARDS | RWF4,500 | |||
| Tea — Preparation of liquor for use in sensory tests | Food technology | ADOPTED ISO STANDARDS | RWF12,000 | |||
| Tea — Sampling | Food technology | ADOPTED ISO STANDARDS | RWF4,500 | |||
| Tea — Classification of grades by particle size analysis | Food technology | ADOPTED ISO STANDARDS | RWF4,500 | |||
| Tea and instant tea in solid form — Determination of caffeine content — Method using high-performance liquid chromatography | Food technology | ADOPTED ISO STANDARDS | RWF12,000 | |||
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