| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS ISO/TS 17728: 2015
MICROBIOLOGY OF THE FOOD CHAIN — SAMPLING TECHNIQUES FOR MICROBIOLOGICAL ANALYSIS OF FOOD AND FEED SAMPLES | 25,500.00 | 4 | 102,000.00 | |
| 2 | Rwanda Standards | RS ISO 7218: 2007
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — GENERAL RULES FOR MICROBIOLOGICAL EXAMINATIONS | 99,000.00 | 3 | 297,000.00 | |
| 3 | Rwanda Standards | RS ISO 1871: 2009
FOOD AND FEED PRODUCTS — GENERAL GUIDELINES FOR THE DETERMINATION OF NITROGEN BY THE KJELDAHL METHOD | 10,500.00 | 3 | 31,500.00 | |
| 4 | Rwanda Standards | RS EAS 818: 2015
SUGAR CANE JAGGERY — SPECIFICATION | 7,500.00 | 2 | 15,000.00 | |
| 5 | Rwanda Standards | RS ISO 930: 1997
SPICES AND CONDIMENTS — DETERMINATION OF ACID INSOLUBLE ASH | 6,000.00 | 1 | 6,000.00 | |
| 6 | Rwanda Standards | RS EAS 894: 2017
ONIONS — SPECIFICATION | 9,000.00 | 1 | 9,000.00 | |
| 7 | Rwanda Standards | RS EAS 820: 2015
DEXTROSE MONOHYDRATE (GLUCOSE POWDER) — SPECIFICATION | 10,500.00 | 1 | 10,500.00 | |
| 8 | Rwanda Standards | RS ISO 6634: 1982
FRUITS, VEGETABLES AND DERIVED PRODUCTS — DETERMINATION OF ARSENIC CONTENT — SILVER DIETHYLDITHIOCARBAMATE SPECTROPHOTOMETRIC METHOD | 7,500.00 | 1 | 7,500.00 | |
| Total | RWF 478,500.00 | |
