| RS EAS 1005:2021 | Roasted macadamia kernels — Specification | Food technology | EAST AFRICAN STANDARDS | RWF6,000 | View Details | |
| RS EAS 1003:2021 | Cashew butter — Specification | Food technology | EAST AFRICAN STANDARDS | RWF7,500 | View Details | |
| RS ISO 23469: 2005 | Bases for design of structures — Seismic actions for designing geotechnical works | Civil engineering | ADOPTED ISO STANDARDS | RWF127,500 | View Details | |
| RS ISO 22111: 2019 | Bases for design of structures — General requirements | Construction materials and building | ADOPTED ISO STANDARDS | RWF63,000 | View Details | |
| RS ISO 13824: 2020 | Bases for design of structures — General principles on risk assessment of systems involving structures | Construction materials and building | ADOPTED ISO STANDARDS | RWF93,000 | View Details | |
| RS ISO 13823: 2008 | General principles on the design of structures for durability | Construction materials and building | ADOPTED ISO STANDARDS | RWF58,500 | View Details | |
| RS ISO 13822: 2010 | Bases for design of structures — Assessment of existing structures | Construction materials and building | ADOPTED ISO STANDARDS | RWF66,000 | View Details | |
| RS ISO 13370: 2017 | Thermal performance of buildings — Heat transfer via the ground — Calculation methods | Construction materials and building | ADOPTED ISO STANDARDS | RWF73,500 | View Details | |
| RS ISO 10137: 2007 | Bases for design of structures — Serviceability of buildings and walkways against vibrations | Construction materials and building | ADOPTED ISO STANDARDS | RWF66,000 | View Details | |
| RS ISO 11697: 1995 | Bases for design of structures — Loads due to bulk materials | Construction materials and building | ADOPTED ISO STANDARDS | RWF22,500 | View Details | |
| RS EAS 1001: 2021 | Raw cashew kernels — Specification | Food technology | EAST AFRICAN STANDARDS | RWF7,500 | View Details | |
| RS EAS 1000:2021 | Raw cashew nut — Specification | Food technology | EAST AFRICAN STANDARDS | RWF7 | View Details | |
| RS EAS 489: 2008 | Concrete poles for telephone, power and lighting purposes — Specification | Civil engineering | EAST AFRICAN STANDARDS | RWF28,500 | View Details | |
| RS EAS 1029: 2021 | Rabbit meat (carcass and cuts) — Specification | Food technology | EAST AFRICAN STANDARDS | RWF10,500 | View Details | |
| RS EAS 1028:2021 | Ham — Specification | Food technology | EAST AFRICAN STANDARDS | RWF10,500 | View Details | |
| RS EAS 1027:2021 | Bacon — Specification | Food technology | EAST AFRICAN STANDARDS | RWF7,500 | View Details | |
| RS EAS 1026: 2021 | Minced meat — Specification | Food technology | EAST AFRICAN STANDARDS | RWF6,000 | View Details | |
| RS EAS 1033:2021 | Chocolate and chocolate products — Specification | Food technology | EAST AFRICAN STANDARDS | RWF10,500 | View Details | |
| RS EAS 1032:2021 | Cocoa butter for food industry — Specification | Food technology | EAST AFRICAN STANDARDS | RWF6,000 | View Details | |
| RS EAS 1031:2021 | Cocoa powder and cocoa powder mixture — Specification | Food technology | EAST AFRICAN STANDARDS | RWF9,000 | View Details | |
