| RS 436: 2026 | Instant fortified whole maize flour —Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF10,500 | View Details | |
| RS 50-9: 2026 | Cheese — Specification
Part 9: Goat cheese | Food technology | STANDARDS OF RWANDA ORIGIN | RWF10,500 | View Details | |
| RS ASTM C1064/C1064M-23 | Standard Test Method for Temperature of
Freshly Mixed Hydraulic-Cement Concrete | Civil engineering | ADOPTED ASTM STANDARDS | RWF4,500 | View Details | |
| RS ASTM C231/C231M-26 | Standard Test Method for Air Content of
Freshly Mixed Concrete by the Pressure
Method | Civil engineering | ADOPTED ASTM STANDARDS | RWF15,000 | View Details | |
| RS ASTM C138/C138M-24a | Standard Test Method for Density (Unit
Weight), Yield, and Air Content
(Gravimetric) of Concrete | Civil engineering | ADOPTED ASTM STANDARDS | RWF9,000 | View Details | |
| RS ASTM C39/C39M-26 | Standard Test Method for Compressive
Strength of Cylindrical Concrete Specimens | Civil engineering | ADOPTED ASTM STANDARDS | RWF12,000 | View Details | |
| RS ISO 3433: 2008 | Cheese — Determination of fat content —
Van Gulik method | Food technology | ADOPTED AFSEC STANDARDS | RWF10,500 | View Details | |
| RS ISO 14066: 2023 | Environmental information — Competence
requirements for team validating and
verifying environmental information | Environment. Health protection. Safety | ADOPTED ISO STANDARDS | RWF36,000 | View Details | |
| RS ISO 15197: 2013 | In vitro diagnostic test systems —
Requirements for blood-glucose monitoring
systems for self-testing in managing
diabetes mellitus | Chemical technology | ADOPTED ISO STANDARDS | RWF69,000 | View Details | |
| RS ISO 23908: 2024 | Sharps injury protection — Sharps
protection mechanisms for single-use
needles, introducers for catheters and
needles used for blood testing, monitoring,
sampling and medical substance
administration — Requirements and test
methods | Health care technology | ADOPTED ISO STANDARDS | RWF21,000 | View Details | |
| RS ISO 11040-8: 2016 | Prefilled syringes —
Part 8: Requirements and test methods for
finished prefilled syringes | Health care technology | ADOPTED ISO STANDARDS | RWF13,500 | View Details | |
| RS ISO 11608-7: 2016 | Needle-based injection systems for medical
use — Requirements and test methods —
Part 7: Accessibility for persons with visual
impairment | Health care technology | ADOPTED AFSEC STANDARDS | RWF28,500 | View Details | |
| RS ISO 11608-6: 2022 | Needle-based injection systems for medical
use — Requirements and test methods —
Part 6: On-body delivery systems | Health care technology | ADOPTED ISO STANDARDS | RWF30,000 | View Details | |
| RS ISO 11608-5: 2022 | Needle-based injection systems for medical
use — Requirements and test methods —
Part 5: Automated functions | Health care technology | ADOPTED ISO STANDARDS | RWF33,000 | View Details | |
| RS ISO 11608-4: 2022 | Needle-based injection systems for medical
use — Requirements and test methods —
Part 4: Needle-based injection systems
containing electronics | Health care technology | ADOPTED ISO STANDARDS | RWF94,500 | View Details | |
| RS ISO 11608-3: 2022 | Needle-based injection systems for medical
use — Requirements and test methods —
Part 3: Containers and integrated fluid paths | Health care technology | ADOPTED ISO STANDARDS | RWF40,500 | View Details | |
| RS ISO 11608-2: 2022 | Needle-based injection systems for medical
use — Requirements and test methods —
Part 2: Double-ended pen needles | Health care technology | ADOPTED ISO STANDARDS | RWF45,000 | View Details | |
| RS ISO 11608-1: 2022 | Needle-based injection systems for medical
use — Requirements and test methods —
Part 1: Needle-based injection systems | Health care technology | ADOPTED ISO STANDARDS | RWF100,000 | View Details | |
| RS UL 1026: 2012 | Standard for Safety — Household Electric
Cooking and Food Serving Appliances | Electrical engineering | ADOPTED AFSEC STANDARDS | RWF100,000 | View Details | |
| RS UL 136: 2009 | Standard for Safety — Pressure Cookers | Electrical engineering | ADOPTED IEC STANDARDS | Free | View Details | |
