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Showing results for RSB/EXT/RS184:2023/13210/2026

CERTIFICATE CODE	RSB/EXT/RS184:2023/13210/2026
RSB NUMBER	STR007607
TRAINEE	DUSENGIMANA MICHEL
COURSE	Food Safety Management System based on Hazard Analysis and Critical Control Points (HACCP) - Requirements for any organization in the Food Chain
REFERENCE NUMBER	RS 184:2023
VENUE	Centre d’ Acceuil Saint-François d’Assise-KIGALI
START	2026-03-23 09:00:00
END	2026-03-27 15:30:00
STATUS	Attended & Successfully Completed