Webstore





RS ISO 1739: 2006
Butter — Determination of the refractive index of the fat (Reference method)

Abstract

specifies a reference method for the determination of the refractive index of the fat
obtained by melting butter



General Information

CodeClassificationThemePagesPublisherAvailability
RS ISO 1739: 2006ADOPTED ISO STANDARDSFood technology0First EditionAvailable
Price: RWF 6,000


View: All


View by: Classification


View by: Group
Agriculture ( 262 )
Metallurgy ( 114 )
Services ( 8 )
Testing ( 5 )
Rwanda Standards Board

© Rwanda Standards Board 2020  - All rights reserved

KK 15 Rd, 49; PO Box: 7099 Kigali-Kicukiro, Tel: +250 0788303492, Hotline: 3250, Email:info@rsb.gov.rw