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RS EAS 876: 2013
Smoked fish, smoke flavoured fish and smoke dried fish — Specification

Abstract

This East African Standard specifies requirements, sampling and test methods for smoked fish, smoke flavoured fish and smoke dried fish intended for human consumption.

General Information

Code	Classification	Theme	Pages	Publisher	Availability
RS EAS 876: 2013	EAST AFRICAN STANDARDS	Food technology	16	First Edition Feb 2018	Available

Price: RWF 7,500

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