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RS 185: 2019
Code of Hygienic Practice for meat

Abstract

This Rwanda Standard covers the minimum requirements of hygienic practices at reception, handling, processing, packing, storage and transportation of quality and safe processed meat products

General Information

Code	Classification	Theme	Pages	Publisher	Availability
RS 185: 2019	STANDARDS OF RWANDA ORIGIN	Food technology	71	Second Edition Jun 2019	Available

Price: RWF 93,000

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