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RS ISO 1739: 2006
Butter — Determination of the refractive index of the fat (Reference method)

Abstract

specifies a reference method for the determination of the refractive index of the fat
obtained by melting butter



General Information

CodeClassificationThemePagesPublisherAvailability
RS ISO 1739: 2006ADOPTED ISO STANDARDSFood technology0First EditionAvailable
Price: RWF 6,000


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