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RS ISO 11870: 2009
Milk and milk products — Determination of fat content — General guidance on the use of butyrometric methods

Abstract

gives guidance on
existing standardized methods for the determination of fat in various
milk products

General Information

Code	Classification	Theme	Pages	Publisher	Availability
RS ISO 11870: 2009	ADOPTED ISO STANDARDS	Food technology	0	Second Edition Apr 2020	Available

Price: RWF 10,500

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