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RS ARS 935: 2024
Edible full fat soya flour — Specification

Abstract

This African Standard specifies requirements and methods of sampling and test for edible full fat
soy bean flour obtained from soybean(Glycine max(L.) Merr) for human consumption

General Information

Code	Classification	Theme	Pages	Publisher	Availability
RS ARS 935: 2024	ADOPTED ARSO STANDARD	Food technology	17	Second Edition	Available

Price: RWF 9,000

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