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RS 81: 2018
Code of hygienic practice for processed meat products

Abstract

This Rwanda Standard covers the minimum requirements of hygienic practices at reception, handling, processing, packing, storage and transportation of quality and safe processed meat products

General Information

Code	Classification	Theme	Pages	Publisher	Availability
RS 81: 2018	STANDARDS OF RWANDA ORIGIN	Food technology	21	Second Edition Feb 2018	Available

Price: RWF 24,000

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