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RS ISO 22002-7: 2025
Prerequisite programmes on food safety — Part 7: Retail and wholesale
Abstract

This document specifies requirements for establishing, implementing and maintaining prerequisite
programmes (PRPs) to control food safety hazards in the retail part of the food chain, including wholesalers,
food banks and other organizations.
This document is applicable to all organizations, regardless of size or complexity.
This document does not apply to other parts of the food supply chain.
Exclusions to requirements can be supported

General Information

CodeClassificationThemePagesPublisherAvailability
RS ISO 22002-7: 2025ADOPTED ISO STANDARDSFood technology17First Edition
Dec 2025		Available
Price: RWF 12,000


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