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RS UL 1026: 2012
Standard for Safety — Household Electric Cooking and Food Serving Appliances

Abstract

1.1 These requirements cover household electric cooking and food serving appliances, rated at 250 V or
less, other than those mentioned in 1.2, for use in ordinary locations, including appliances intended for
casual and permanent outdoor use, in accordance with the National Electrical Code, NFPA 70.
1.2 These requirements do not cover household electric ranges, electrode type appliances, skillets and
frying type appliances, fondues, woks, tempuras, corn poppers, electric pressure cookers operating at
pressures greater than 104 kPa (15 psi), coffee makers and brewing type appliances, commercial cooking
appliances, microwave cooking appliances, or appliances that are covered in individual requirements that
are separate from this Standard.
1.3 For the purposes of this Standard, a requirement that applies to one type of equipment is identified
by a specific reference to the type of equipment involved (for example, toaster, rotisserie, or other specific
appliance). In the absence of such specific reference or if the term "appliance" is employed, it is to be
understood that the requirement applies to all types of equipment covered by the Standard.
1.4 These requirements do not cover slow cookers intended for outdoor use.

General Information

Code	Classification	Theme	Pages	Publisher	Availability
RS UL 1026: 2012	ADOPTED AFSEC STANDARDS	Electrical engineering	138	Six Edition Jul 2026	Available