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RS CXG 75: 2010
Guidelines on substances used as processing aids

Abstract

The Guidelines aim to provide information for the safe use of substances used as processing aids and the safety
of their residues in the preparation of foods and food ingredients.

General Information

Code	Classification	Theme	Pages	Publisher	Availability
RS CXG 75: 2010	CODEX STANDARDS	Food technology	1	2023 Version Jul 2026	Available

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