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RS ISO 16634-2
Food products — Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content — Part 2: Cereals, pulses and milled cereal products

Abstract

specifies a method for the determination of the total nitrogen content and the calculation of the crude protein content of cereals, pulses and milled cereal products


General Information

CodeClassificationThemePagesPublisherAvailability
RS ISO 16634-2ADOPTED ISO STANDARDSFood technology33First Edition
Feb 2021
Available
Price: RWF 36,000


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