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RS CXG 100: 2023
Guidelines for the safe use and reuse of water in food production and processing
Abstract

These guidelines provide a framework of general principles and examples for applying a risk-based approach
to determine if the water to be sourced, used, and reused by FBOs involved in production and processing of
relevant commodities is fit-for-purpose by addressing microbiological hazards, such as parasites, bacteria, and
viruses.

General Information

CodeClassificationThemePagesPublisherAvailability
RS CXG 100: 2023CODEX STANDARDSFood technology322023 Version
Dec 2025		Available

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