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RS EAS 828: 2016
Dried and salted dried fish — Specification

Abstract

This East African Standard specifies the requirements and the methods of sampling and test for dried and salted dried fish. This standard does not apply to Rastrineobola argentea and smoked fish.

General Information

Code	Classification	Theme	Pages	Publisher	Availability
RS EAS 828: 2016	EAST AFRICAN STANDARDS	Food technology	15	First Edition Dec 2016	Available

Price: RWF 9,000

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