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RS ISO 1442: 2023
Meat and meat products — Determination of moisture content — Reference method
Abstract

This document specifies two reference methods for the determination of the moisture content of meat
and meat products: a direct drying method and a distillation method.
The direct drying method is applicable to meat and meat products with low volatile substances in
addition to moisture.
The distillation method is applicable to meat and meat products with high volatile substances in
addition to moisture.

General Information

CodeClassificationThemePagesPublisherAvailability
RS ISO 1442: 2023ADOPTED ISO STANDARDSFood technology15Third Edition
Dec 2023		Available
Price: RWF 12,000


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