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RS EAS 834: 2022
Processing and handling of salted fish and fish products — Code of practice

Abstract

This East African standard provides guidelines for processing and handling of salted fish and fish products intended for human consumption.


General Information

CodeClassificationThemePagesPublisherAvailability
RS EAS 834: 2022EAST AFRICAN STANDARDSAgriculture16Second Edition
Oct 2022
Available
Price: RWF 12,000


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Agriculture ( 259 )
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