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RS ISO 11869: 1997
Fermented milks — Determination of titratable acidity — Potentiometric method

Abstract

This International Standard specifies a potentiometric method for the determination of the titratable acidity of natural
yogurt, flavoured sweetened yogurt and fruit yogurt.



General Information

CodeClassificationThemePagesPublisherAvailability
RS ISO 11869: 1997ADOPTED ISO STANDARDSFood technology9First Edition
Nov 2021
Available
Price: RWF 6,000


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