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RS ISO 24081:2021
Ground cassava leaves (Isombe) — Specification

Abstract

This document specifies requirements and methods of sampling and testing for ground cassava leaves, which are obtained from the processing of fresh cassava leaves (Manihot esculenta Crantz or Manihot glaziovii) intended for human consumption.


General Information

CodeClassificationThemePagesPublisherAvailability
RS ISO 24081:2021ADOPTED ISO STANDARDSFood technology13First Edition
Jul 2021
Available
Price: RWF 7,500


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