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RS EAS 14: 2025
Fat spreads and blended spreads — Specification
Abstract

This East African Standard specifies requirements, sampling and test methods for fat spreads and blended
spreads.
This standard does not apply to fat spreads and blended spreads derived exclusively from milk and/or milk
products to which only other substances necessary for their manufacture have been added, such as butter and
dairy spreads.

General Information

CodeClassificationThemePagesPublisherAvailability
RS EAS 14: 2025EAST AFRICAN STANDARDSFood technology14Third Edition
Apr 2026		Available
Price: RWF 7,500


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