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RS ISO 5546: 2010
Caseins and caseinates—Determination of Ph (Reference method)

Abstract

This International Standard specifies a reference method for the determination of the pH of all types of casein (acid caseins and rennet caseins) and of caseinates


General Information

CodeClassificationThemePagesPublisherAvailability
RS ISO 5546: 2010ADOPTED ISO STANDARDSFood technology11Second Edition
Mar 2022
Available
Price: RWF 7,500


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