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RS CACGL 24: 1997
General Guidelines for Use of the Term “Halal”
Abstract

1.1 These guidelines recommend measures to be taken on the use of Halal claims in food labelling.
1.2 These guidelines apply to the use of the term halal and equivalent terms in claims as defined in the General Standard for the Labelling of Prepackaged Foods and include its use in trade marks, brand names and business names.
1.3 These guidelines are intended to supplement the Codex General Guidelines on Claims and do not supersede any prohibition contained therein.

General Information

CodeClassificationThemePagesPublisherAvailability
RS CACGL 24: 1997CODEX STANDARDSFood technology1Forth Edition
Jul 2026		Available

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