Webstore





RS ISO 3103: 2019
Tea — Preparation of liquor for use in sensory tests

Abstract

specifies a method for the preparation of a liquor of tea for use in sensory tests, by means of infusing the leaf.


General Information

CodeClassificationThemePagesPublisherAvailability
RS ISO 3103: 2019ADOPTED ISO STANDARDSFood technology0Second Edition
Apr 2020
Available
Price: RWF 10,500


View: All


View by: Classification


View by: Group
Agriculture ( 164 )
Metallurgy ( 101 )
Services ( 8 )
Testing ( 3 )
Rwanda Standards Board

© Rwanda Standards Board 2020  - All rights reserved

KK 15 Rd, 49; PO Box: 7099 Kigali-Kicukiro, Tel: +250 0788303492, Hotline: 3250, Email:info@rsb.gov.rw