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RS CXG 105: 2024
Guidelines on the use of technology to provide food information in food labelling
Abstract

These guidelines apply to food information that is accessed by consumers using technology via a reference
on a pre-packaged food’s labeli or labelling.i

General Information

CodeClassificationThemePagesPublisherAvailability
RS CXG 105: 2024CODEX STANDARDSFood technology62024 Version
Dec 2025		Available

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