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RS ISO 2171: 2023
Cereals, pulses and by-products — Determination of ash yield by incineration—
Abstract

This document specifies a method for determining the ash yield by cereals, pulses and their milled
products intended for human consumption. The source materials and products covered are:
a) grains of cereals;
b) flours and semolinas;
c) other milling products (bran and high bran content products, shorts);
d) mixed cereal flours (mixes);
e) cereal by-products other than c) (such as wheat gluten, maize grits, broken rice kernels);
f) pulses and their by-products (flour).
This document does not apply to starches and starch derivatives (see ISO 3593), to products intended
for animal feeding stuffs (see ISO 5984) or to seeds.

General Information

CodeClassificationThemePagesPublisherAvailability
RS ISO 2171: 2023ADOPTED ISO STANDARDSFood technology19Fifth Edition
Jul 2026		Available
Price: RWF 18,000


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