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RS ISO 1026
Fruit and vegetable products -- Determination of dry matter content by drying under reduced pressure and of water content by azeotropic distillation

Abstract

"This International Standard specifies a method for the determination of the dry matter content of fruit and vegetable products by drying under reduced pressure, and a method for the determination of water content by azeotropic distillation. "


General Information

CodeClassificationThemePagesPublisherAvailability
RS ISO 1026ADOPTED ISO STANDARDSFood technology9First Edition
Jul 2021
Available
Price: RWF 6,000


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