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RS CXS 211: 1999
Standard for named animal fats
Abstract

This standard applies to the animal fats described in Section 2: “Description” presented in a state for human
consumption.

General Information

CodeClassificationThemePagesPublisherAvailability
RS CXS 211: 1999CODEX STANDARDSFood technology12024 Version
Jul 2026		Available

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