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RS ISO 5534: 2004
Cheese and processed cheese — Determination of the total solids content (Reference)

Abstract

This International Standard specifies the reference method for the determination of the total solids content of
cheese and processed cheese.



General Information

CodeClassificationThemePagesPublisherAvailability
RS ISO 5534: 2004ADOPTED ISO STANDARDSFood technology14Second Edition
Nov 2021
Available
Price: RWF 10,500


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