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RS CXG 99: 2023
Guidelines for the control of shiga toxinproducing e.coli (stec) in raw beef, fresh leafy vegetables, raw milk and raw milk cheeses, and sprouts
Abstract

These guidelines are applicable to STEC that may contaminate raw beef, fresh leafy vegetables, raw milki and
raw milk cheeses, and sprouts and cause foodborne disease. The primary focus is to provide information on
scientifically-validated practices that may be used to prevent, reduce, or eliminate STEC contamination of raw
beef, fresh leafy vegetables, raw milk and raw milk cheeses, and sprouts.

General Information

CodeClassificationThemePagesPublisherAvailability
RS CXG 99: 2023CODEX STANDARDSFood technology492023 Version
Dec 2025		Available

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