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RS CXC 22: 1979
Code of practice for groundnuts (peanuts)
Abstract

This Code of Hygienic Practice applies to groundnuts, also known as peanuts, monkey nuts or earth
nuts (Arachis hypogaea L).
It contains the minimum requirements of hygiene for farm handling, transportation, storage, in-shell
operations and commercial shelling. It covers all types and forms of raw, dried groundnuts (peanuts) in-shell and
shelled.

General Information

CodeClassificationThemePagesPublisherAvailability
RS CXC 22: 1979CODEX STANDARDSFood technology12023 VersionAvailable

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