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RS ISO 937: 2023
Meat and meat products — Determination of nitrogen content — Reference method

Abstract

This document specifies a reference method for the determination of the nitrogen content of meat and
meat products by the Kjeldahl principle

General Information

Code	Classification	Theme	Pages	Publisher	Availability
RS ISO 937: 2023	ADOPTED ISO STANDARDS	Food technology	15	Second Edition Dec 2023	Available

Price: RWF 12,000

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