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RS CXG 101: 2023
Guidelines on recognition and maintenance of equivalence of national food control systems (NFCS)
Abstract

These guidelines provide practical guidance, information and recommendations for importing and exporting
countries to use when considering the appropriateness and/or scope of, as well as the process for assessing,
recognising and maintaining the equivalence of the whole or a partii of the NFCS at the system level.
A request for a recognition of equivalence may relate to either the protection consumer health or ensuring fair
practices in the food trade, or both, as relevant to the trade in foods and the conditions of trade covered by the
request.

General Information

CodeClassificationThemePagesPublisherAvailability
RS CXG 101: 2023CODEX STANDARDSFood technology132023 Version
Dec 2025		Available

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