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RS ARS/AES 02: 2014
Fisheries — Sustainability and eco-labelling — Requirements

Abstract

This African eco-labelling standard provides requirements for the sustainable harvesting of fish up to
the point at which the fish are landed. It applies to marine and inland capture fisheries only.



General Information

CodeClassificationThemePagesPublisherAvailability
RS ARS/AES 02: 2014AFRICAN STANDARDSFood technology24First Edition
Sep 2017
Available
Price: RWF 16,500


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