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RS ARS 1214: 2024
Code of hygienic practices for poultry processing
Abstract

This Final Draft African Standard specifies hygiene practices for processing, transport and storage for chilled
and frozen poultry carcases, parts/cuts and other edible poultry materials intended for human consumption.

General Information

CodeClassificationThemePagesPublisherAvailability
RS ARS 1214: 2024ADOPTED ARSO STANDARDFood technology19First EditionAvailable
Price: RWF 13,500


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