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RS ISO 6731: 2010
Milk, cream and evaporated milk-determination of total solids content(reference method)

Abstract

specifies the reference method for the determination of the total solids content of milk, cream and evaporated milk

General Information

Code	Classification	Theme	Pages	Publisher	Availability
RS ISO 6731: 2010	ADOPTED ISO STANDARDS	Food technology	0	First Edition	Available

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