RS CAC/GL 66:2008
Guidelines for the use for flavourings


This guideline provides principles for the safe use of the components of flavourings evaluated by the Joint
FAO/WHO Expert Committee on Food Additives (JECFA) and determined to present no safety concern at
estimated levels of intake, or that have established JECFA acceptable daily intakes (ADIs), and for which
corresponding specifications of identity and purity have been established and adopted by Codex.1
In addition,
the guideline provides principles for the establishment of practices that do not mislead the consumer.

General Information

RS CAC/GL 66:2008CODEX STANDARDSFood technology4First Edition
Nov 2021

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