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RS CXC 57: 2004
Code of hygienic practice for milk and milk products
Abstract

This Code applies to the production, processing and handling of milk and milk products as defined in the
General Standard for the Use of Dairy Terms1 (CODEX STAN 206-1999). Where milk products are referred to
in the code it is understood that this term also includes composite milk products. The scope of this Code does
not extend to the production of raw drinking milk.
This Code applies to products in international trade. It may also serve as a basis for national legislation.

General Information

CodeClassificationThemePagesPublisherAvailability
RS CXC 57: 2004CODEX STANDARDSFood technology1First Edition
Jul 2026		Available

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