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RS ISO 9832: 2002
Animal and vegetable fats and oils — Determination of residual technical hexane content

Abstract

This International Standard specifies a method for the determination of the residual technical hexane content of
animal and vegetable fats and oils (referred to as fats hereinafter).
The method is suitable for the determination of hexane contents between 10 mg and 1 500 mg per kilogram of fat.
The method is not applicable to marine oils



General Information

CodeClassificationThemePagesPublisherAvailability
RS ISO 9832: 2002ADOPTED ISO STANDARDSFood technology17Second Edition
Nov 2021
Available
Price: RWF 15,000


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