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RS EAS 871: 2017
Fish sausages — Specification
Abstract

This East African Standard specifies requirements, sampling and test methods for fish sausages intended for human consumption.
This standard applies to fresh fish sausage, smoked fish sausage, dried fish sausage and fermented fish sausage.

General Information

CodeClassificationThemePagesPublisherAvailability
RS EAS 871: 2017EAST AFRICAN STANDARDSFood technology18First Edition
Apr 2026		Available
Price: RWF 10,500


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