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RS ISO 712-1: 2024
Cereals and cereal products — Determination of moisture content — Part 1: Reference method
Abstract

This document specifies a routine reference method for the determination of the moisture content of cereals
and cereal products.
This document applies to: wheat, rice (paddy, husked and milled), barley, millet (Panicum miliaceum), rye,
oats, triticale, sorghum in the form of grains, milled grains, semolina or flour.
The method is not applicable to maize and pulses.
NOTE For moisture content determination in maize, see ISO 6540[5]; and for pulses, see ISO 24557[7].

General Information

CodeClassificationThemePagesPublisherAvailability
RS ISO 712-1: 2024ADOPTED ISO STANDARDSFood technology23First Edition
Jul 2026		Available
Price: RWF 24,000


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