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RS ISO 22002-5: 2025
Prerequisite programmes on food safety — Part 5: Transport and storage
Abstract

This document specifies, in conjunction with ISO 22002-100, requirements for establishing, implementing
and maintaining prerequisite programmes (PRPs) to control food safety hazards in transport and storage in
the food chain, including cross-docking and transshipment activities.
This document is applicable to all organizations, regardless of size or complexity.
This document does not apply to live animals except when intended for direct consumption (e.g. molluscs,
crustaceans and live fish).
This document does not apply to other parts of the food supply chain or in isolation.
Exclusions to requirements can be supported by a sufficient justification that ensures that the exclusion
does not adversely impact food safety.

General Information

CodeClassificationThemePagesPublisherAvailability
RS ISO 22002-5: 2025ADOPTED ISO STANDARDSFood technology17First Edition
Dec 2025		Available
Price: RWF 12,000


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