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RS EAS 1266 2026
Food seasoning mixtures — Specification
Abstract

This East African Standard specifies requirements, sampling and test methods for food seasoning mixtures
intended for human consumption.
This standard is not applicable to dehydrated soups, broths, masalas and/or spices and herb mixtures.

General Information

CodeClassificationThemePagesPublisherAvailability
RS EAS 1266 2026EAST AFRICAN STANDARDSFood technology14First Edition
Sep 2026		Available
Price: RWF 9,000


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