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ISO 9526
Fruits, vegetables and derived products -- Determination of iron content by flame atomic absorption spectrometry

Abstract

This International Standard specifies a flame atomic absorption spectrometric method for the determi_x0002_nation of the iron content of fruits, vegetables and derived products.


General Information

CodeClassificationThemePagesPublisherAvailability
ISO 9526ADOPTED ISO STANDARDSFood technology9First Edition
Jul 2021
Available
Price: RWF 4,500


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