RS ISO 5506: 2018 SOYA BEAN PRODUCTS — DETERMINATION OF UREASE ACTIVITY
6,000.00
150
900,000.00
2
Rwanda Standards
RS ISO 8589: 2007 SENSORY ANALYSIS — GENERAL GUIDANCE FOR
THE DESIGN OF TEST ROOMS
24,000.00
88
2,112,000.00
3
Rwanda Standards
RS ISO 14502-2: 2005 DETERMINATION OF SUBSTANCES CHARACTERISTIC OF GREEN AND BLACK TEA — PART 2: CONTENT OF CATECHINS IN GREEN TEA — METHOD USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY
