| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS ISO 9174: 1998
WATER QUALITY — DETERMINATION OF CHROMIUM-ATOMIC ABSORPTION SPECTROMETRIC METHOD | 15,000.00 | 5 | 75,000.00 | |
| 2 | Rwanda Standards | RS ISO 6633: 1984
DETERMINATION OF LEAD CONTENT — FLAMELESS ATOMIC ABSORPTION SPECTROMETRIC METHOD | 4,500.00 | 3 | 13,500.00 | |
| 3 | Rwanda Standards | RS ISO 10566: 1994
WATER QUALITY — DETERMINATION OF ALUMINIUM — SPECTROMETRIC METHOD USING PYROCATECHOL VIOLET | 7,500.00 | 5 | 37,500.00 | |
| 4 | Rwanda Standards | RS ISO 9768: 1994
TEA — DETERMINATION OF WATER EXTRACT | 4,500.00 | 28 | 126,000.00 | |
| 5 | Rwanda Standards | RS ISO 2448: 1998
FRUITS AND VEGETABLES — DETERMINATION OF ETHANOL CONTENT | 9,000.00 | 3 | 27,000.00 | |
| 6 | Rwanda Standards | RS ISO 9963-1: 1994
WATER QUALITY — DETERMINATION OF ALKALINITY — PART 1: DETERMINATION OF TOTAL AND COMPOSITE ALKALINITY | 9,000.00 | 5 | 45,000.00 | |
| 7 | Rwanda Standards | RS ISO 7890-3: 1988
WATER QUALITY — DETERMINATION OF NITRATE — PART 3: SPECTROMETRIC METHOD USING SULFOSALICYLIC ACID | 6,000.00 | 5 | 30,000.00 | |
| 8 | Rwanda Standards | RS ISO 750: 1998
FRUITS AND VEGETABLES — DETERMINATION OF TITRATABLE ACIDITY | 6,000.00 | 3 | 18,000.00 | |
| 9 | Rwanda Standards | RS ISO 5518: 2007
FRUITS AND VEGETABLES—DETERMINATION OF BENZOIC ACID CONTENT — SPECTROPHOTOMETRIC METHOD | 7,500.00 | 3 | 22,500.00 | |
| 10 | Rwanda Standards | RS ISO 2169: 1981
FRUITS AND VEGETABLES — PHYSICAL CONDITIONS IN COLD STORES — DEFINITIONS AND MEASUREMENT | 7,500.00 | 3 | 22,500.00 | |
| Total | RWF 417,000.00 | |
